Name: Anise Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; Anise seeds - 1 tablespoon; Baking powder - 2 teaspoons; Fennel seeds - ½ tablespoon; Baking soda - 1 teaspoon; Corn oil - 1 cup; White sugar - 1 cup; Eggs - 3; Vinegar - 1 teaspoon; Sesame seeds, or as needed (Optional) - 3 tablespoons

Ingredients for - Anise Sugar Cookies

1. All-purpose flour 3 cups

2. Anise seeds 1 tablespoon

3. Baking powder 2 teaspoons

4. Fennel seeds ½ tablespoon

5. Baking soda 1 teaspoon

6. Corn oil 1 cup

7. White sugar 1 cup

8. Eggs 3

9. Vinegar 1 teaspoon

10. Sesame seeds, or as needed (Optional) 3 tablespoons

How to cook deliciously - Anise Sugar Cookies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

3 . Stage

Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

4 . Stage

Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.

5 . Stage

Bake in the preheated oven until golden, 15 to 20 minutes.