Anise Sugar Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Anise Sugar Cookies

1. All-purpose flour - 3 cups
2. Anise seeds - 1 tablespoon
3. Baking powder - 2 teaspoons
4. Fennel seeds - ½ tablespoon
5. Baking soda - 1 teaspoon
6. Corn oil - 1 cup
7. White sugar - 1 cup
8. Eggs - 3
9. Vinegar - 1 teaspoon
10. Sesame seeds, or as needed (Optional) - 3 tablespoons

How to cook deliciously - Anise Sugar Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.

3. Stage

Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.

4. Stage

Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.

5. Stage

Bake in the preheated oven until golden, 15 to 20 minutes.