Name: Traditional Three Bean Salad
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Green beans, drained - 1 (16 ounce) can; Yellow wax beans, drained - 1 (16 ounce) can; Red kidney beans, drained - 1 (16 ounce) can; Chopped onion - 1 cup; Chopped celery - 1 cup; Chopped green bell pepper - 1 cup; Chopped pimento peppers, drained - 1 (4 ounce) jar; Vinegar - ½ cup; Vegetable oil - ½ cup; White sugar - ¼ cup; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon

Ingredients for - Traditional Three Bean Salad

1. Green beans, drained 1 (16 ounce) can

2. Yellow wax beans, drained 1 (16 ounce) can

3. Red kidney beans, drained 1 (16 ounce) can

4. Chopped onion 1 cup

5. Chopped celery 1 cup

6. Chopped green bell pepper 1 cup

7. Chopped pimento peppers, drained 1 (4 ounce) jar

8. Vinegar ½ cup

9. Vegetable oil ½ cup

10. White sugar ¼ cup

11. Salt, or to taste ¼ teaspoon

12. Ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Traditional Three Bean Salad

1 . Stage

Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.

2 . Stage

Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.