Name: Pumpkin Yogurt Raisin Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Ground ginger - 2 teaspoons; Plain yogurt - 1 cup; Pumpkin Puree - 1 cup; White sugar - 1 cup; Eggs - 2; Sultana raisins - 1 cup

Ingredients for - Pumpkin Yogurt Raisin Muffins

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda ½ teaspoon

4. Ground ginger 2 teaspoons

5. Plain yogurt 1 cup

6. Pumpkin Puree 1 cup

7. White sugar 1 cup

8. Eggs 2

9. Sultana raisins 1 cup

How to cook deliciously - Pumpkin Yogurt Raisin Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

2 . Stage

Mix flour, baking powder, baking soda, and ginger together in a bowl.

3 . Stage

Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.

4 . Stage

Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.