Name: Megan's Tiramisu
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Boiling water - 1 ½ cups; Brewed coffee - 1 cup; Vanilla citrus liqueur (tuaca) - ½ cup; Powdered sugar - 2 cups; Mascarpone cheese - 1 (8 ounce) container; Vanilla citrus liqueur (tuaca) - ¼ cup; Vanilla extract - 1 teaspoon; Whipping cream - 2 cups; Ladyfinger cookies - 1 (14 ounce) package; Grated semisweet chocolate - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Megan's Tiramisu

1. White sugar - 1 ½ cups

2. Boiling water - 1 ½ cups

3. Brewed coffee - 1 cup

4. Vanilla citrus liqueur (tuaca) - ½ cup

5. Powdered sugar - 2 cups

6. Mascarpone cheese - 1 (8 ounce) container

7. Vanilla citrus liqueur (tuaca) - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Whipping cream - 2 cups

10. Ladyfinger cookies - 1 (14 ounce) package

11. Grated semisweet chocolate - 1 tablespoon

How to cook deliciously - Megan's Tiramisu

1. Stage

Start syrup: Combine white sugar and boiling water in a medium bowl; stir until sugar dissolves. Set aside.

2. Stage

Prepare filling: Combine powdered sugar, mascarpone cheese, 1/4 cup tuaca, and vanilla extract in a bowl; whip with the whisk attachment of an electric mixer until smooth. Gradually add whipping cream and whip until soft peaks form.

3. Stage

Continue syrup: Mix coffee and tuaca into the sugar-water mixture.

4. Stage

Assemble tiramisu: Line the bottom of a 9x13-inch glass baking dish with ladyfingers. Pour 1/2 of the syrup over top, then layer with 1/2 of the filling. Add another layer of ladyfingers and cover with remaining syrup and filling. Smooth with the back of a spoon and sprinkle with grated chocolate. Refrigerate for at least 4 hours before serving.