Name: Simple Vegan Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 30
Ingredients: Confectioners' sugar - 1 ½ cups; Butter-flavored shortening (such as Crisco®) - 1 cup; White sugar - ¼ cup; Coconut milk - ¼ cup; Water - 2 tablespoons; Dry egg replacer (such as Ener-G®) - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; All-purpose flour - 2 ½ cups; Cornstarch - 2 tablespoons; Cream of tartar - 1 teaspoon

Ingredients for - Simple Vegan Sugar Cookies

1. Confectioners' sugar 1 ½ cups

2. Butter-flavored shortening (such as Crisco®) 1 cup

3. White sugar ¼ cup

4. Coconut milk ¼ cup

5. Water 2 tablespoons

6. Dry egg replacer (such as Ener-G®) 1 ½ teaspoons

7. Vanilla extract 1 teaspoon

8. Almond extract ½ teaspoon

9. All-purpose flour 2 ½ cups

10. Cornstarch 2 tablespoons

11. Cream of tartar 1 teaspoon

How to cook deliciously - Simple Vegan Sugar Cookies

1 . Stage

Combine confectioners' sugar, shortening, and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.

2 . Stage

Stir flour, cornstarch, and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm, at least 3 hours.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

4 . Stage

Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.

5 . Stage

Bake in the preheated oven until set, 10 to 12 minutes.