Recipe information
Ingredients for - Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash)
2. Red curry paste, or to taste - 1 tablespoon
3. Pork loin, thinly sliced - ½ pound
5. Peeled, cubed butternut squash - 2 ¼ cups
How to cook deliciously - Gaeng Daeng Sai Fak Thong Lae Moo (Red Curry with Pork and Squash)
1. Stage
Heat oil in a medium pot over medium heat. Add curry paste and stir until fragrant, 2 to 3 minutes. Add pork. Stir-fry until cooked through and coated in curry paste, 3 to 5 minutes more. Add coconut milk and bring to a gentle boil. Add squash. Reduce heat and simmer until squash is barely cooked through, 7 to 10 minutes. Add cabbage and simmer 5 minutes more. Season with fish sauce and sugar.
