Wonderful pork in a pot with vegetables and Chinese cabbage
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:

Ingredients for - Wonderful pork in a pot with vegetables and Chinese cabbage

1. Bay leaf - 4 PC.
2. Greenery - 60 gram
3. Dutch cheese - 150 gram
4. Mayonnaise - 4 tbsp
5. Sour cream - 4 tbsp
6. Bulb onions - 2 PC.
7. Chinese cabbage - 250 gram
8. Carrot - 1 PC.
9. Bell pepper - 1 PC.
10. Pumpkin - 250 gram
11. Pork - 600 gram
12. Potatoes - 7 PC.
13. Salt - 3 gram
14. Black pepper - 3 kg
15. Ginger root - 5 gram
16. Vegetable oil - 30 gram

How to cook deliciously - Wonderful pork in a pot with vegetables and Chinese cabbage

1. Stage

These are the products I used.

1. Stage. Wonderful pork in a pot with vegetables and Chinese cabbage: These are the products I used.

2. Stage

Cut the pork into slices and fry for 5 minutes. Add water, stew for 30 minutes.

3. Stage

Peeled potatoes cut into slices, peppers - in slices, grate carrots, onions - in half rings. Vegetables, except potatoes, fry together in vegetable oil. Potatoes fry separately.

1. Stage. Wonderful pork in a pot with vegetables and Chinese cabbage: Peeled potatoes cut into slices, peppers - in slices, grate carrots, onions - in half rings. Vegetables, except potatoes, fry together in vegetable oil. Potatoes fry separately.

4. Stage

Peeled potatoes into wedges, peppers - slices, grate carrots, onions - half rings. Vegetables, except potatoes, fry together in vegetable oil. Potatoes fry separately.

1. Stage. Wonderful pork in a pot with vegetables and Chinese cabbage: Peeled potatoes into wedges, peppers - slices, grate carrots, onions - half rings. Vegetables, except potatoes, fry together in vegetable oil. Potatoes fry separately.

5. Stage

Put the pots in a cold oven, then turn it on and cook for 15 - 20 minutes. Pots take out and the finished dish is sprinkled with herbs. Very tasty!!!

1. Stage. Wonderful pork in a pot with vegetables and Chinese cabbage: Put the pots in a cold oven, then turn it on and cook for 15 - 20 minutes. Pots take out and the finished dish is sprinkled with herbs. Very tasty!!!