Recipe information
Ingredients for - Easy Quinoa Salad
3. Rinsed canned chickpeas - 1 cup
How to cook deliciously - Easy Quinoa Salad
1. Stage
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.
2. Stage
Combine chickpeas, tomatoes, cucumber, green onions, and parsley in a large bowl. Stir in cooled quinoa.
3. Stage
Mix lemon juice, olive oil, garlic, mint, salt, and pepper together in a separate small bowl. Pour over quinoa mixture; toss to combine.
