Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 cup; Brown sugar - ½ cup; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - 1 teaspoon; Mashed ripe bananas - 2 cups; Canola oil - 1 cup; Coconut milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana Muffins

1. All-purpose flour - 3 cups

2. White sugar - 1 cup

3. Brown sugar - ½ cup

4. Ground cinnamon - 2 teaspoons

5. Baking powder - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Ground nutmeg - 1 teaspoon

8. Salt - 1 teaspoon

9. Mashed ripe bananas - 2 cups

10. Canola oil - 1 cup

11. Coconut milk - 1 cup

How to cook deliciously - Vegan Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.