Name: Better-Than-Starbucks Blueberry Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, very soft - 1 cup; Ricotta cheese - 1 (8 ounce) container; White sugar - 1 cup; Sucralose sweetener (such as Splenda®) - ½ cup; Eggs - 4; Vanilla extract - 1 ½ teaspoons; Almond extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Kosher salt - 1 ½ teaspoons; Frozen blueberries - 1 (12 ounce) package

Better-Than-Starbucks Blueberry Pound Cake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Better-Than-Starbucks Blueberry Pound Cake

1. Butter, very soft - 1 cup

2. Ricotta cheese - 1 (8 ounce) container

3. White sugar - 1 cup

4. Sucralose sweetener (such as Splenda®) - ½ cup

5. Eggs - 4

6. Vanilla extract - 1 ½ teaspoons

7. Almond extract - ½ teaspoon

8. All-purpose flour - 2 cups

9. Baking powder - 1 ½ teaspoons

10. Kosher salt - 1 ½ teaspoons

11. Frozen blueberries - 1 (12 ounce) package

How to cook deliciously - Better-Than-Starbucks Blueberry Pound Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.

2. Stage

Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.

3. Stage

Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.

4. Stage

Pour batter evenly into the prepared pan.

5. Stage

Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.