Name: Air Fryer Frittata with Savory Breakfast Links and Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, plus more for brushing - 2 teaspoons; 6 ounces Pure Farmland® Savory Original, Plant-Based Breakfast Links (7 links, 1/2 package) - 2 teaspoons; Chopped red bell pepper - ¼ cup; Finely chopped yellow onion - ¼ cup; Eggs - 5 large; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh kale leaves, stems removed - ½ cup; Goat cheese, crumbled into 1/2-inch pieces - 1 ounce

Ingredients for - Air Fryer Frittata with Savory Breakfast Links and Vegetables

1. Olive oil, plus more for brushing 2 teaspoons

2. 6 ounces Pure Farmland® Savory Original, Plant-Based Breakfast Links (7 links, 1/2 package) 2 teaspoons

3. Chopped red bell pepper ¼ cup

4. Finely chopped yellow onion ¼ cup

5. Eggs 5 large

6. Kosher salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Chopped fresh kale leaves, stems removed ½ cup

9. Goat cheese, crumbled into 1/2-inch pieces 1 ounce

How to cook deliciously - Air Fryer Frittata with Savory Breakfast Links and Vegetables

1 . Stage

Heat a 10-inch nonstick skillet over medium heat. Add 2 teaspoons olive oil. Place the breakfast links in a single layer. Cook 2 minutes on each side, until lightly golden, 4 minutes total. Remove pan from heat and transfer links to a paper towel-lined plate.

2 . Stage

Return skillet to medium heat. Add peppers and onions. Cook about 3 minutes, until slightly softened. Remove mixture to sausage plate to cool slightly.

3 . Stage

Brush the bottom of an 8-inch, round cake pan generously with olive oil. Cut a parchment paper circle slightly larger than the bottom of the pan and press into the bottom and slightly up the edges. Brush the parchment and sides of the pan thoroughly with olive oil.

4 . Stage

In a medium bowl, whisk together the eggs, salt, pepper, kale, and reserved pepper and onion mixture. Pour into cake pan. Top evenly with breakfast links and dot with goat cheese.

5 . Stage

Gently lower the pan into a large, 7-quart air fryer. Set to 330 degrees F (165 degrees C) and cook for 8 to 10 minutes or until center is just set. Let rest 5 minutes in pan. Using a small spatula, lift the pan from the air fryer. Remove the parchment and transfer to a serving plate.