(Gluten Free) Magic Cookie Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.

2 . Stage

Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.

3 . Stage

Bake in the preheated oven until cookie base is partly cooked, 8 minutes.

4 . Stage

Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.

5 . Stage

Bake in the preheated oven until coconut is slightly brown, about 30 minutes.

6 . Stage

Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife. Maria Zestos