Name: Breakfast Kolaches
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Warm milk - 1 cup; Egg, lightly beaten - 1 large; Egg yolk, beaten - 1 large; Butter - 3 tablespoons; Bread flour - 3 cups; Salt - ½ tablespoon; White sugar - ¼ cup; Bread machine yeast - 3 teaspoons; 2-inch sausages, cut in half - 18; Frozen hash brown potatoes - 1 (16 ounce) package; Cheddar cheese, each cut into 4 squares - 9 slices

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Kolaches

1. Warm milk - 1 cup

2. Egg, lightly beaten - 1 large

3. Egg yolk, beaten - 1 large

4. Butter - 3 tablespoons

5. Bread flour - 3 cups

6. Salt - ½ tablespoon

7. White sugar - ¼ cup

8. Bread machine yeast - 3 teaspoons

9. 2-inch sausages, cut in half - 18

10. Frozen hash brown potatoes - 1 (16 ounce) package

11. Cheddar cheese, each cut into 4 squares - 9 slices

How to cook deliciously - Breakfast Kolaches

1. Stage

Make the dough: Place milk, egg, egg yolk, butter, flour, salt, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle, about 1 1/2 hours.

2. Stage

When the cycle is finished, preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

3. Stage

Punch down dough on a lightly floured surface and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise, 15 to 20 minutes.

4. Stage

Flatten balls, and make a depression in the center of each. Fill each with 1 piece sausage, about 1 tablespoon potatoes, and 1 square Cheddar.

5. Stage

Bake in the preheated oven until lightly browned, 15 to 18 minutes.