Name: Chicken David
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Onion, chopped - 1; Fresh mushrooms, thinly sliced - 8; Garlic, chopped - 1 clove; Thinly sliced prosciutto, cut into strips - ¼ pound; Thinly sliced hard salami, cut into strips - ¼ pound; Boneless, skinless chicken breast halves - 4; All-purpose flour - 1 cup; Salt and pepper to taste - 1 cup; Dry sherry - ½ cup; Chicken broth - 1 cup; Heavy cream - ½ cup; Marinara sauce - ½ cup; Butter - 1 tablespoon; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken David

1. Butter - 3 tablespoons

2. Onion, chopped - 1

3. Fresh mushrooms, thinly sliced - 8

4. Garlic, chopped - 1 clove

5. Thinly sliced prosciutto, cut into strips - ¼ pound

6. Thinly sliced hard salami, cut into strips - ¼ pound

7. Boneless, skinless chicken breast halves - 4

8. All-purpose flour - 1 cup

9. Salt and pepper to taste - 1 cup

10. Dry sherry - ½ cup

11. Chicken broth - 1 cup

12. Heavy cream - ½ cup

13. Marinara sauce - ½ cup

14. Butter - 1 tablespoon

15. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Chicken David

1. Stage

Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.