Ingredients for - Salad Niçoise
1.
New potatoes, quartered ½ pound
2.
Fresh green beans - rinsed, trimmed and blanched ⅓ pound
5.
Pitted nicoise olives ¼ cup
8.
Lemon vinaigrette 1 cup
9.
Hard-cooked eggs, quartered 3
10.
Roma (plum) tomatoes, thinly sliced 3
11.
Anchovy filets 4
How to cook deliciously - Salad Niçoise
1 . Stage
Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
2 . Stage
Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
3 . Stage
Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. naples34102
Recipe information
Cooking:
30 min.
Servings per container:
4
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