Ingredients for - Salad Niçoise

1. New potatoes, quartered ½ pound
2. Fresh green beans - rinsed, trimmed and blanched ⅓ pound
3. Tuna 1 (5 ounce) can
4. Onion, thinly sliced ½
5. Pitted nicoise olives ¼ cup
6. Chopped fresh parsley ¼ cup
7. Mixed salad greens ½ pound
8. Lemon vinaigrette 1 cup
9. Hard-cooked eggs, quartered 3
10. Roma (plum) tomatoes, thinly sliced 3
11. Anchovy filets 4
12. Capers 1 tablespoon

How to cook deliciously - Salad Niçoise

1 . Stage

Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

2 . Stage

Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.

3 . Stage

Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. naples34102