Recipe information
Ingredients for - Salad Niçoise
1. New potatoes, quartered - ½ pound
2. Fresh green beans - rinsed, trimmed and blanched - ⅓ pound
5. Pitted nicoise olives - ¼ cup
8. Lemon vinaigrette - 1 cup
9. Hard-cooked eggs, quartered - 3
10. Roma (plum) tomatoes, thinly sliced - 3
11. Anchovy filets - 4
How to cook deliciously - Salad Niçoise
1. Stage
Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
2. Stage
Combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
3. Stage
Toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. Garnish with eggs, tomatoes, anchovies, and capers. naples34102
