Name: Mou Shu Pork Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lean boneless pork loin, sliced into 1/4 inch thick strips - 12 ounces; Onion, thinly sliced - 1; Minced fresh ginger root - ¼ cup; Garlic, minced - 2 cloves; Thinly sliced bok choy - 4 cups; Red bell pepper, sliced - 1; White mushrooms, julienned - 10 large; Bean sprouts - 4 cups; Sake - ¼ cup; Hoisin sauce - 3 tablespoons; Soy sauce - 2 tablespoons; Flour tortillas - 8 (8 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mou Shu Pork Wraps

1. Lean boneless pork loin, sliced into 1/4 inch thick strips - 12 ounces

2. Onion, thinly sliced - 1

3. Minced fresh ginger root - ¼ cup

4. Garlic, minced - 2 cloves

5. Thinly sliced bok choy - 4 cups

6. Red bell pepper, sliced - 1

7. White mushrooms, julienned - 10 large

8. Bean sprouts - 4 cups

9. Sake - ¼ cup

10. Hoisin sauce - 3 tablespoons

11. Soy sauce - 2 tablespoons

12. Flour tortillas - 8 (8 inch)

How to cook deliciously - Mou Shu Pork Wraps

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

2. Stage

Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.

3. Stage

Place tortillas in oven for 8 minutes, or until warm.

4. Stage

Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

5. Stage

Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.