Name: Chicken with Black Beans
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Light soy sauce - 1 tablespoon; Cornstarch - 1 tablespoon; White sugar - 1 teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast meat - cubed - 1 ½ pounds; Water - ¼ cup; Vegetable oil - 2 tablespoons; Fresh ginger, cut into matchsticks - 2 (2 inch) pieces; Garlic, minced - 2 cloves; Fermented black beans, rinsed and mashed - ¼ cup; White sugar - 1 tablespoon; Red bell pepper, chopped - 2; Green bell pepper, chopped - 2; Green onions, cut into 1-inch pieces - 4; Carrot, sliced - 1 small; Oyster sauce - 2 tablespoons; Thick soy sauce - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Black Beans

1. Light soy sauce - 1 tablespoon

2. Cornstarch - 1 tablespoon

3. White sugar - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Skinless, boneless chicken breast meat - cubed - 1 ½ pounds

6. Water - ¼ cup

7. Vegetable oil - 2 tablespoons

8. Fresh ginger, cut into matchsticks - 2 (2 inch) pieces

9. Garlic, minced - 2 cloves

10. Fermented black beans, rinsed and mashed - ¼ cup

11. White sugar - 1 tablespoon

12. Red bell pepper, chopped - 2

13. Green bell pepper, chopped - 2

14. Green onions, cut into 1-inch pieces - 4

15. Carrot, sliced - 1 small

16. Oyster sauce - 2 tablespoons

17. Thick soy sauce - 1 teaspoon

How to cook deliciously - Chicken with Black Beans

1. Stage

Whisk together light soy sauce, cornstarch, 1 teaspoon sugar, and pepper in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 10 minutes.

2. Stage

Heat water in a large skillet over medium-high heat until boiling. Quickly stir in chicken mixture and cook for 3 to 4 minutes; chicken will not be cooked through. Drain water and place chicken on a plate; set aside. Carefully wipe down the skillet.

3. Stage

Heat vegetable oil over medium heat. Cook and stir ginger and garlic in hot oil until fragrant, about 1 minute. Return chicken to the skillet and stir in black beans and 1 tablespoon sugar. Cook chicken, stirring occasionally, until no longer pink in the center, about 10 minutes. Stir in red and green bell peppers, green onions, carrot, oyster sauce, and thick soy sauce. Cook and stir until heated through, about 1 minute.