Name: Air Fryer Apple Bombs
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Peeled, cored, and chopped apples - 1 ¼ cups; Refrigerated biscuit dough (such as Pillsbury Grands!®) - 1 (16.3 ounce) package; Avocado oil cooking spray - 1 (16.3 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Apple Bombs

1. White sugar - ¼ cup

2. Ground cinnamon - ½ teaspoon

3. Peeled, cored, and chopped apples - 1 ¼ cups

4. Refrigerated biscuit dough (such as Pillsbury Grands!®) - 1 (16.3 ounce) package

5. Avocado oil cooking spray - 1 (16.3 ounce) package

How to cook deliciously - Air Fryer Apple Bombs

1. Stage

Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).

2. Stage

Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.

3. Stage

Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

4. Stage

Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.

5. Stage

Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.