Name: Chocolate Chip Pumpkin Spice Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Spice cake mix - 1 (18.25 ounce) package; Pumpkin Puree - 1 (14 ounce) can; Mini chocolate chips - 1 cup; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; White sugar - 1 teaspoon; Confectioners' sugar - 2 cups; Milk, or more as needed - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Pumpkin Spice Cookies

1. Spice cake mix - 1 (18.25 ounce) package

2. Pumpkin Puree - 1 (14 ounce) can

3. Mini chocolate chips - 1 cup

4. Ground nutmeg - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Ground ginger - 1 teaspoon

7. White sugar - 1 teaspoon

8. Confectioners' sugar - 2 cups

9. Milk, or more as needed - ¼ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Chip Pumpkin Spice Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

3. Stage

Bake in the preheated oven until golden brown, 11 to 13 minutes.

4. Stage

Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.