Recipe information
Ingredients for - Coconut-Free Irish Potatoes Candy
How to cook deliciously - Coconut-Free Irish Potatoes Candy
1. Stage
Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
2. Stage
Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
3. Stage
Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
4. Stage
Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.
