Suspiro Limeño
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Suspiro Limeño

1. Sweetened condensed milk - 1 (14 ounce) can
2. Evaporated milk - 1 (12 fluid ounce) can
3. Vanilla extract - 1 tablespoon
4. Beaten egg yolks - 2
5. Beaten egg white - 2
6. Confectioners' sugar - 1 cup
7. Ground cinnamon (Optional) - ¼ teaspoon

How to cook deliciously - Suspiro Limeño

1. Stage

Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.

2. Stage

Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.