Ingredients for - Suspiro Limeño

1. Sweetened condensed milk 1 (14 ounce) can
2. Evaporated milk 1 (12 fluid ounce) can
3. Vanilla extract 1 tablespoon
4. Beaten egg yolks 2
5. Beaten egg white 2
6. Confectioners' sugar 1 cup
7. Ground cinnamon (Optional) ¼ teaspoon

How to cook deliciously - Suspiro Limeño

1 . Stage

Whisk together sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.

2 . Stage

Whip egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.