Meringue I

1 . Stage

Preheat oven to 450 degrees F (225 degrees C).

2 . Stage

In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat and allow to cool.

3 . Stage

In a large mixing bowl combine egg whites, salt, and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar, beating well after each addition.

4 . Stage

Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.

5 . Stage

Spread meringue on top of pie, or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.

6 . Stage

Bake in preheated oven for 12 minutes or until golden brown.