Meringue I
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Meringue I

1. White sugar - 2 tablespoons
2. Cornstarch - 2 tablespoons
3. Water - ½ cup
4. Egg whites - 3
5. Salt - ¼ teaspoon
6. Vanilla extract - ½ teaspoon
7. White sugar - 5 tablespoons

How to cook deliciously - Meringue I

1. Stage

Preheat oven to 450 degrees F (225 degrees C).

2. Stage

In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat and allow to cool.

3. Stage

In a large mixing bowl combine egg whites, salt, and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar, beating well after each addition.

4. Stage

Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.

5. Stage

Spread meringue on top of pie, or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.

6. Stage

Bake in preheated oven for 12 minutes or until golden brown.