Recipe information
Ingredients for - An appetizer with caviar and double scrambled eggs
How to cook deliciously - An appetizer with caviar and double scrambled eggs
1. Stage
Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over the pan, as soon as one side is fried, by double turning over, remove the omelette pancake to a flat surface with the fried part down; Put the cheese 0.5-1 cm thick on it by an even layer; Fry the second omelette pancake in the same way and cover the first billet with it;
2. Stage
Gently but tightly roll up the omelets, wrap in clingfilm and place in the refrigerator for 1 hour;
3. Stage
Free the cooled roll from the foil, cut portion at an angle, put it on a plate, decorate with herbs and top with caviar "cap"; Serve appetizer chilled!
