Name: An appetizer with caviar and double scrambled eggs
Yield: 0
Ingredients: Chicken egg - 2 PC.; Milk - 100 Ml; Dill - 100 Ml; Cream cheese - 100 gram; Red caviar - 3 tbsp; Greenery - 3 tbsp; Leek - 3 tbsp; Salt - 3 tbsp; Butter - 3 tbsp

Ingredients for - An appetizer with caviar and double scrambled eggs

1. Chicken egg 2 PC.

2. Milk 100 Ml

3. Dill 100 Ml

4. Cream cheese 100 gram

5. Red caviar 3 tbsp

6. Greenery 3 tbsp

7. Leek 3 tbsp

8. Salt 3 tbsp

9. Butter 3 tbsp

How to cook deliciously - An appetizer with caviar and double scrambled eggs

1 . Stage

Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over the pan, as soon as one side is fried, by double turning over, remove the omelette pancake to a flat surface with the fried part down; Put the cheese 0.5-1 cm thick on it by an even layer; Fry the second omelette pancake in the same way and cover the first billet with it;

2 . Stage

Gently but tightly roll up the omelets, wrap in clingfilm and place in the refrigerator for 1 hour;

1. Stage. An appetizer with caviar and double scrambled eggs: Gently but tightly roll up the omelets, wrap in clingfilm and place in the refrigerator for 1 hour;

3 . Stage

Free the cooled roll from the foil, cut portion at an angle, put it on a plate, decorate with herbs and top with caviar "cap"; Serve appetizer chilled!