Recipe information
Ingredients for - Cauliflower Cutlets
How to cook deliciously - Cauliflower Cutlets
1. Stage
Disassemble the cabbage into inflorescences and boil for 15 minutes, add a little salt at the end of cooking.
2. Stage
Mash the cabbage in mashed potatoes, salt and pepper to taste. Add the egg and mix until smooth.
3. Stage
Pour in flour and mix again.
4. Stage
Heat vegetable oil in a pan. Form the meatballs with wet hands from minced cabbage and fry on both sides until golden brown.
5. Stage
Put the finished patties on a paper towel to remove excess fat and serve.
6. Stage
Bon Appetit!!!
