Citrus Baked Fish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Citrus Baked Fish

1. Cooking spray -
2. Salmon fillets - 4 (3 ounce) fillets
3. Lemon juice - ¼ cup
4. Orange juice - ¼ cup
5. Lime juice - ¼ cup
6. Melted butter - 2 teaspoons
7. Dried parsley - 1 teaspoon
8. Ground paprika - ½ teaspoon
9. Salt - ¼ teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Citrus Baked Fish

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.

2. Stage

Place salmon fillets in the baking dish.

3. Stage

Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.

4. Stage

Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).