Name: World's Best Sweet Potato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sweet potatoes - 3 large; Eggs, beaten - 5 large; Butter, melted - 1 cup; Evaporated milk - 1 (12 fluid ounce) can; White sugar, or to taste - 1 cup; All-purpose flour - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground nutmeg - ½ teaspoon; Baking powder - ½ teaspoon; Lemon juice - ½ teaspoon; (9-inch) pie shells, thawed - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - World's Best Sweet Potato Pie

1. Sweet potatoes - 3 large

2. Eggs, beaten - 5 large

3. Butter, melted - 1 cup

4. Evaporated milk - 1 (12 fluid ounce) can

5. White sugar, or to taste - 1 cup

6. All-purpose flour - 1 tablespoon

7. Vanilla extract - 1 teaspoon

8. Ground nutmeg - ½ teaspoon

9. Baking powder - ½ teaspoon

10. Lemon juice - ½ teaspoon

11. (9-inch) pie shells, thawed - 3

How to cook deliciously - World's Best Sweet Potato Pie

1. Stage

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Mix together beaten eggs and melted butter in a medium bowl until well combined; stir into mashed sweet potatoes. Mix in milk, sugar, flour, vanilla, nutmeg, baking powder, and lemon juice until smooth; pour mixture evenly into pie shells.

4. Stage

Bake pies in the preheated oven for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours. Danielle Kerley