Mock Apple Pie IV
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Mock Apple Pie IV

1. Water - 2 cups
2. White sugar - 1 ¼ cups
3. Cream of tartar - 2 teaspoons
4. Buttery round crackers - 28
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Butter - 1 tablespoon
8. Pastry for a 9 inch double crust pie - 1 recipe

How to cook deliciously - Mock Apple Pie IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.

2. Stage

In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.

3. Stage

Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.