Name: Easy Apple Pie Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 3; Banana, cut into chunks - 1; Yellow cake mix - 1 (18.25 ounce) package; Apple pie filling, or more to taste - 1 (15.25 ounce) can; Brown sugar - ¾ cup; Flaked coconut - ½ cup; Chopped pecans - ½ cup; Ground cinnamon - 1 tablespoon; Confectioners' sugar - ¾ cup; Milk - 5 teaspoons

Ingredients for - Easy Apple Pie Coffee Cake

1. Eggs 3

2. Banana, cut into chunks 1

3. Yellow cake mix 1 (18.25 ounce) package

4. Apple pie filling, or more to taste 1 (15.25 ounce) can

5. Brown sugar ¾ cup

6. Flaked coconut ½ cup

7. Chopped pecans ½ cup

8. Ground cinnamon 1 tablespoon

9. Confectioners' sugar ¾ cup

10. Milk 5 teaspoons

How to cook deliciously - Easy Apple Pie Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.

3 . Stage

Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.

5 . Stage

Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.