Name: Mom's Mustard-Style Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Potatoes - peeled and cubed - 6 large; Eggs - 3 large; Onion, finely chopped - 1; Celery, diced - 3 stalks; Pimentos - 1 (4 ounce) jar; Sweet pickle relish - 3 teaspoons; Creamy salad dressing - 3 tablespoons; Prepared mustard - 2 teaspoons; Paprika - 1 teaspoon

Ingredients for - Mom's Mustard-Style Potato Salad

1. Potatoes - peeled and cubed 6 large

2. Eggs 3 large

3. Onion, finely chopped 1

4. Celery, diced 3 stalks

5. Pimentos 1 (4 ounce) jar

6. Sweet pickle relish 3 teaspoons

7. Creamy salad dressing 3 tablespoons

8. Prepared mustard 2 teaspoons

9. Paprika 1 teaspoon

How to cook deliciously - Mom's Mustard-Style Potato Salad

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl, and beat until smooth.

2 . Stage

Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

3 . Stage

Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.

4 . Stage

Blend together salad dressing and mustard, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.