Recipe information
Ingredients for - Mom's Mustard-Style Potato Salad
How to cook deliciously - Mom's Mustard-Style Potato Salad
1. Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl, and beat until smooth.
2. Stage
Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
3. Stage
Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.
4. Stage
Blend together salad dressing and mustard, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
