Name: Baked Turkey Wings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Turkey wings, tips discarded - 8; Salt-free seasoning blend (such as Bell's®) - 2 tablespoons; Paprika - 2 teaspoons; Celery salt - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Onion, coarsely chopped - 1 large; Garlic, coarsely chopped - 4 cloves

Ingredients for - Baked Turkey Wings

1. Turkey wings, tips discarded 8

2. Salt-free seasoning blend (such as Bell's®) 2 tablespoons

3. Paprika 2 teaspoons

4. Celery salt 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Onion, coarsely chopped 1 large

7. Garlic, coarsely chopped 4 cloves

How to cook deliciously - Baked Turkey Wings

1 . Stage

Preheat oven to 250 degrees F (120 degrees C).

2 . Stage

Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.

3 . Stage

Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.