Dry Rub for All Occasions
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Dry Rub for All Occasions

1. Cumin - 1 teaspoon
2. Ground coriander - 1 teaspoon
3. Curry powder - 1 teaspoon
4. White pepper - 1 teaspoon
5. Ground ginger - 1 teaspoon
6. Ground allspice - 1 teaspoon
7. Ground cayenne pepper - 1 teaspoon
8. Seasoned salt - 4 ½ teaspoons
9. Paprika - 2 tablespoons
10. Light brown sugar - 1 ½ cups
11. Dry mustard - 1 teaspoon
12. Ground mace - 1 teaspoon
13. Crushed dried rosemary - 1 teaspoon

How to cook deliciously - Dry Rub for All Occasions

1. Stage

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.