Name: Best Cream of Potato Soup
Yield: 6
Ingredients: Onion, chopped - 1; Chopped celery - ½ cup; Chopped carrots - ¼ cup; Garlic, minced - 2 cloves; Chopped fresh parsley - 2 tablespoons; Margarine - 5 tablespoons; All-purpose flour - 4 tablespoons; Chicken broth - 1 ½ cups; Whole milk - 1 ½ cups; Potatoes, cut into 1/4-inch slices - 3; Worcestershire sauce - 2 teaspoons; Mustard powder - 1 ½ teaspoons; Ground allspice - 1 pinch; Celery seed - ¾ teaspoon; Dried thyme - ½ teaspoon; Seasoning salt - ½ teaspoon; Dry white wine - 2 tablespoons; Ground cayenne pepper - ¼ teaspoon; Chicken bouillon powder - ¼ teaspoon

Ingredients for - Best Cream of Potato Soup

1. Onion, chopped 1

2. Chopped celery ½ cup

3. Chopped carrots ¼ cup

4. Garlic, minced 2 cloves

5. Chopped fresh parsley 2 tablespoons

6. Margarine 5 tablespoons

7. All-purpose flour 4 tablespoons

8. Chicken broth 1 ½ cups

9. Whole milk 1 ½ cups

10. Potatoes, cut into 1/4-inch slices 3

11. Worcestershire sauce 2 teaspoons

12. Mustard powder 1 ½ teaspoons

13. Ground allspice 1 pinch

14. Celery seed ¾ teaspoon

15. Dried thyme ½ teaspoon

16. Seasoning salt ½ teaspoon

17. Dry white wine 2 tablespoons

18. Ground cayenne pepper ¼ teaspoon

19. Chicken bouillon powder ¼ teaspoon

How to cook deliciously - Best Cream of Potato Soup

1 . Stage

In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.

2 . Stage

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.