Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ½ cup; White sugar - ½ cup; Eggs - 2 large; Sour cream - ½ cup; Vanilla extract - 1 teaspoon; Freshly grated lemon zest, or more to taste - 1 teaspoon; All-purpose flour - 1 ½ cups; Cornstarch - ¼ cup; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Confectioners' sugar - 2 cups; Lemon juice - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Loaf Cake

1. Butter - ½ cup

2. White sugar - ½ cup

3. Eggs - 2 large

4. Sour cream - ½ cup

5. Vanilla extract - 1 teaspoon

6. Freshly grated lemon zest, or more to taste - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Cornstarch - ¼ cup

9. Salt - ½ teaspoon

10. Baking soda - ½ teaspoon

11. Confectioners' sugar - 2 cups

12. Lemon juice - 3 tablespoons

How to cook deliciously - Lemon Loaf Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Beat butter and sugar with an electric mixer in a large bowl until lighter in color and fluffy. Add eggs one at a time, beating well after each addition. Beat in sour cream, vanilla, and lemon zest; beat for 2 minutes. Combine flour, cornstarch, salt, and baking soda in a separate bowl. Add flour mixture to butter mixture, beating until just incorporated. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool.

4. Stage

To make glaze: Whisk confectioners' sugar and lemon juice together in a medium bowl until smooth. Place cooled cake on a serving plate and pour glaze over entire cake; allow glaze to dry before serving.