Name: Mushroom and Chicken Crepe Packets
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Milk - 1 cup; All-purpose flour - ⅔ cup; Eggs - 3; Salt - ½ teaspoon; Butter, or as needed - 1 teaspoon; Sliced fresh mushrooms - 3 cups; Chopped onion - 4 tablespoons; Garlic, minced - 2 cloves; Ricotta cheese - ½ cup; Cream cheese - 2 tablespoons; Chopped rotisserie chicken meat - 2 cups; Salt and ground black pepper to taste - 2 cups; Freshly grated Parmesan cheese - ½ cup; Butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Chicken broth - 1 cup; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom and Chicken Crepe Packets

1. Milk - 1 cup

2. All-purpose flour - ⅔ cup

3. Eggs - 3

4. Salt - ½ teaspoon

5. Butter, or as needed - 1 teaspoon

6. Sliced fresh mushrooms - 3 cups

7. Chopped onion - 4 tablespoons

8. Garlic, minced - 2 cloves

9. Ricotta cheese - ½ cup

10. Cream cheese - 2 tablespoons

11. Chopped rotisserie chicken meat - 2 cups

12. Salt and ground black pepper to taste - 2 cups

13. Freshly grated Parmesan cheese - ½ cup

14. Butter - 1 tablespoon

15. All-purpose flour - 1 tablespoon

16. Chicken broth - 1 cup

17. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Mushroom and Chicken Crepe Packets

1. Stage

Combine milk, flour, eggs, and salt in an electric blender; blend until smooth. Set crepe batter aside for at least 30 minutes.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

3. Stage

Melt butter in a medium-sized skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe to a plate and continue with remaining batter.

4. Stage

Heat another skillet over medium-high heat. Add mushrooms and onion and saute until tender, about 5 minutes. Add garlic and saute until flavor releases, about 30 seconds. Stir in ricotta cheese and cream cheese until melted and well blended, 2 to 3 minutes. Stir in chicken and season with salt and pepper.

5. Stage

Spread a heaping tablespoon of Parmesan cheese in the middle of each crepe. Spoon 1/4 cup of the chicken-mushroom mixture onto each crepe. Fold sides in to make a packet. Place the crepes folded-side-down in the prepared baking pan.

6. Stage

Bake in the preheated oven until golden and bubbling, about 15 minutes.

7. Stage

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Pour in chicken broth and cook until slightly thickened, 5 to 7 minutes. Stir in parsley. Remove crepe packets from the oven; spoon gravy on top.