Name: Easy Cabbage, Onion, and Kale Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Garlic, smashed - 2 cloves; Cabbage, cut into strips - ¼ head; Kale, cut into strips - 1 bunch; Sweet onions (such as Vidalia®), cut into strips - 2 medium; Chicken bone broth - ¼ cup; Salt - 1 pinch; Red pepper flakes - 1 pinch

Ingredients for - Easy Cabbage, Onion, and Kale Stir-Fry

1. Olive oil 3 tablespoons

2. Garlic, smashed 2 cloves

3. Cabbage, cut into strips ¼ head

4. Kale, cut into strips 1 bunch

5. Sweet onions (such as Vidalia®), cut into strips 2 medium

6. Chicken bone broth ¼ cup

7. Salt 1 pinch

8. Red pepper flakes 1 pinch

How to cook deliciously - Easy Cabbage, Onion, and Kale Stir-Fry

1 . Stage

Heat olive oil in a deep frying pan or wok over medium-high heat. Add garlic and cook, stirring occasionally, until browned, about 1 minute. Remove to a plate; chop and set aside.

2 . Stage

Place cabbage into the pan and stir-fry for 1 to 2 minutes; add kale and onions. Stir-fry until kale is bright green and tender, about 5 minutes. Add chicken broth, salt, and red pepper flakes. Cover and let steam, 2 to 3 minutes. Remove from heat, add chopped garlic, and serve.