Name: Meatless Meatballs with Vegetable Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Impossible Burger - 1 (12 ounce) package; Dry bread crumbs - ¼ cup; Onion, diced - ½ small; Egg - 1 large; Garlic, minced - 2 cloves; Basil leaves, roughly chopped - 4 large; Curry powder - 1 teaspoon; Ground ginger - 1 teaspoon; Smoked paprika - ½ teaspoon; Salt - ½ teaspoon; Ground white pepper - ½ teaspoon; Vegetable oil - 1 tablespoon; Diced green bell pepper - ½ cup; Diced carrots - ½ cup; Diced celery - ½ cup; Crushed tomatoes - 1 cup; Bay leaf - 1 large; Salt - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatless Meatballs with Vegetable Sauce

1. Impossible Burger - 1 (12 ounce) package

2. Dry bread crumbs - ¼ cup

3. Onion, diced - ½ small

4. Egg - 1 large

5. Garlic, minced - 2 cloves

6. Basil leaves, roughly chopped - 4 large

7. Curry powder - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Smoked paprika - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground white pepper - ½ teaspoon

12. Vegetable oil - 1 tablespoon

13. Diced green bell pepper - ½ cup

14. Diced carrots - ½ cup

15. Diced celery - ½ cup

16. Crushed tomatoes - 1 cup

17. Bay leaf - 1 large

18. Salt - ½ teaspoon

How to cook deliciously - Meatless Meatballs with Vegetable Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix meatless ground beef, bread crumbs, onion, egg, garlic, basil, curry powder, ginger, paprika, salt, and white pepper together in a bowl.

3. Stage

Form mixture into 16 balls and lay out in a baking dish.

4. Stage

Bake in the preheated oven until browned, about 15 minutes.

5. Stage

While the meatballs are baking, heat oil in a pan over medium-high heat. Saute bell pepper, carrots, and celery in the hot oil, stirring constantly, until translucent, about 7 minutes. Add crushed tomatoes, bay leaf, and salt; cook over low heat for 10 minutes.

6. Stage

Transfer the cooked meatballs, including any pan juices, to the sauce and stir, making sure to coat evenly. Cook over low heat for 5 minutes. Serve hot.