Name: Meatless Meatballs with Vegetable Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Impossible Burger - 1 (12 ounce) package; Dry bread crumbs - ¼ cup; Onion, diced - ½ small; Egg - 1 large; Garlic, minced - 2 cloves; Basil leaves, roughly chopped - 4 large; Curry powder - 1 teaspoon; Ground ginger - 1 teaspoon; Smoked paprika - ½ teaspoon; Salt - ½ teaspoon; Ground white pepper - ½ teaspoon; Vegetable oil - 1 tablespoon; Diced green bell pepper - ½ cup; Diced carrots - ½ cup; Diced celery - ½ cup; Crushed tomatoes - 1 cup; Bay leaf - 1 large; Salt - ½ teaspoon

Ingredients for - Meatless Meatballs with Vegetable Sauce

1. Impossible Burger 1 (12 ounce) package

2. Dry bread crumbs ¼ cup

3. Onion, diced ½ small

4. Egg 1 large

5. Garlic, minced 2 cloves

6. Basil leaves, roughly chopped 4 large

7. Curry powder 1 teaspoon

8. Ground ginger 1 teaspoon

9. Smoked paprika ½ teaspoon

10. Salt ½ teaspoon

11. Ground white pepper ½ teaspoon

12. Vegetable oil 1 tablespoon

13. Diced green bell pepper ½ cup

14. Diced carrots ½ cup

15. Diced celery ½ cup

16. Crushed tomatoes 1 cup

17. Bay leaf 1 large

18. Salt ½ teaspoon

How to cook deliciously - Meatless Meatballs with Vegetable Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix meatless ground beef, bread crumbs, onion, egg, garlic, basil, curry powder, ginger, paprika, salt, and white pepper together in a bowl.

3 . Stage

Form mixture into 16 balls and lay out in a baking dish.

4 . Stage

Bake in the preheated oven until browned, about 15 minutes.

5 . Stage

While the meatballs are baking, heat oil in a pan over medium-high heat. Saute bell pepper, carrots, and celery in the hot oil, stirring constantly, until translucent, about 7 minutes. Add crushed tomatoes, bay leaf, and salt; cook over low heat for 10 minutes.

6 . Stage

Transfer the cooked meatballs, including any pan juices, to the sauce and stir, making sure to coat evenly. Cook over low heat for 5 minutes. Serve hot.