Buffalo Chicken Fritters
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Buffalo Chicken Fritters

1. Egg - 1
2. Shredded cooked chicken - 2 cups
3. Panko bread crumbs - 1 cup
4. Buffalo wing sauce - ⅓ cup
5. Minced celery - ⅓ cup
6. Crumbled blue cheese - ¼ cup
7. Minced carrot - ¼ cup
8. Vegetable oil - ¼ cup

How to cook deliciously - Buffalo Chicken Fritters

1. Stage

Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.

2. Stage

Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.

3. Stage

Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.