Ingredients for - Buffalo Chicken Fritters

1. Egg 1
2. Shredded cooked chicken 2 cups
3. Panko bread crumbs 1 cup
4. Buffalo wing sauce ⅓ cup
5. Minced celery ⅓ cup
6. Crumbled blue cheese ¼ cup
7. Minced carrot ¼ cup
8. Vegetable oil ¼ cup

How to cook deliciously - Buffalo Chicken Fritters

1 . Stage

Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.

2 . Stage

Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.

3 . Stage

Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.