Beefs Portuguese Style
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Beefs Portuguese Style

1. Red wine - ¾ cup
2. Water - ¼ cup
3. Garlic, chopped - 10 cloves
4. Chile paste - 1 tablespoon
5. White pepper - ½ teaspoon
6. Salt - ½ teaspoon
7. Beef tenderloin steaks - 6 (4 ounce)
8. Vegetable oil - ⅓ cup

How to cook deliciously - Beefs Portuguese Style

1. Stage

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.

2. Stage

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

3. Stage

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.