Ingredients for - Beefs Portuguese Style

1. Red wine ¾ cup
2. Water ¼ cup
3. Garlic, chopped 10 cloves
4. Chile paste 1 tablespoon
5. White pepper ½ teaspoon
6. Salt ½ teaspoon
7. Beef tenderloin steaks 6 (4 ounce)
8. Vegetable oil ⅓ cup

How to cook deliciously - Beefs Portuguese Style

1 . Stage

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.

2 . Stage

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

3 . Stage

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.