Ingredients for - Pinto Bean and Sausage Soup
How to cook deliciously - Pinto Bean and Sausage Soup
1. Stage
Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
2. Stage
Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
3. Stage
Stir garlic into onion mixture until fragrant, about 1 minute more.
4. Stage
Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
5. Stage
Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
6. Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
7. Stage
Place smoked sausage on a baking sheet.
8. Stage
Bake sausage in the preheated oven until browned, about 10 minutes.
9. Stage
Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.
