Name: Easy Batter Fruit Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 4 tablespoons; All-purpose flour - ¾ cup; Sugar - ¾ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - ¾ cup; Of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) - 2 cups; Sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Batter Fruit Cobbler

1. Butter - 4 tablespoons

2. All-purpose flour - ¾ cup

3. Sugar - ¾ cup

4. Baking powder - 1 teaspoon

5. Salt - ¼ teaspoon

6. Milk - ¾ cup

7. Of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) - 2 cups

8. Sugar - 1 tablespoon

How to cook deliciously - Easy Batter Fruit Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

2. Stage

Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside. Dotdash Meredith Food Studios

3. Stage

Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Dotdash Meredith Food Studios

4. Stage

Pour batter into the prepared pan with melted butter. Dotdash Meredith Food Studios

5. Stage

Scatter fruit over batter. Sprinkle with 1 tablespoon sugar. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Dotdash Meredith Food Studios

7. Stage

Serve warm or at room temperature. DOTDASH MEREDITH FOOD STUDIOS