Name: Easy Batter Fruit Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 4 tablespoons; All-purpose flour - ¾ cup; Sugar - ¾ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - ¾ cup; Of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) - 2 cups; Sugar - 1 tablespoon

Ingredients for - Easy Batter Fruit Cobbler

1. Butter 4 tablespoons

2. All-purpose flour ¾ cup

3. Sugar ¾ cup

4. Baking powder 1 teaspoon

5. Salt ¼ teaspoon

6. Milk ¾ cup

7. Of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 2 cups

8. Sugar 1 tablespoon

How to cook deliciously - Easy Batter Fruit Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

2 . Stage

Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside. Dotdash Meredith Food Studios

3 . Stage

Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Dotdash Meredith Food Studios

4 . Stage

Pour batter into the prepared pan with melted butter. Dotdash Meredith Food Studios

5 . Stage

Scatter fruit over batter. Sprinkle with 1 tablespoon sugar. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve warm or at room temperature. DOTDASH MEREDITH FOOD STUDIOS