Corn fritters with avocado cream

1. Stage

Let's prepare the necessary ingredients, chop and shred them beforehand.

2. Stage

We will need 1/2 can of canned corn along with the liquid.

3. Stage

Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it.

4. Stage

When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft.

5. Stage

Cool the brisket and onion a bit.

6. Stage

Add corn, parsley and garlic and cheese. Stir to combine.

7. Stage

It remains to add flour and egg and mix the dough.

8. Stage

Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat.

9. Stage

For the cream let's take pickled gherkins, ripe avocado, cottage cheese

10. Stage

Put all the ingredients in the food processor and grind until smooth.

11. Stage

To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring.

12. Stage

Then the avocado cream. Cover the top with another fritter.