Name: Soft Sandwich Buns (Dough Hook Mixer Version)
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Milk (70 to 80 degrees F) - 1 ¼ cups; Sugar - ¼ cup; Butter, softened - 2 tablespoons; Salt - ¾ teaspoon; Bread flour - 1 cup; Egg, beaten - 1; Active dry yeast - 1 ¼ teaspoons; Bread flour - 2 ¾ cups; Butter OR margarine, melted - 1 tablespoon

Ingredients for - Soft Sandwich Buns (Dough Hook Mixer Version)

1. Milk (70 to 80 degrees F) 1 ¼ cups

2. Sugar ¼ cup

3. Butter, softened 2 tablespoons

4. Salt ¾ teaspoon

5. Bread flour 1 cup

6. Egg, beaten 1

7. Active dry yeast 1 ¼ teaspoons

8. Bread flour 2 ¾ cups

9. Butter OR margarine, melted 1 tablespoon

How to cook deliciously - Soft Sandwich Buns (Dough Hook Mixer Version)

1 . Stage

Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.

2 . Stage

Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.

3 . Stage

Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).

4 . Stage

Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.

5 . Stage

Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.

6 . Stage

Preheat oven to 350 degrees F (175 degrees C).

7 . Stage

Bake in preheated oven until lightly browned, 10 to 15 minutes.