Recipe information
Ingredients for - Easy Red Thai Curry with Chicken and Broccoli
8. Broccoli, florets separated and stems chopped - 1 head
How to cook deliciously - Easy Red Thai Curry with Chicken and Broccoli
1. Stage
Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
