Ingredients for - Easy Red Thai Curry with Chicken and Broccoli

1. Olive oil 1 teaspoon
2. Skinless, boneless chicken breast halves, cut into strips 2
3. Garlic, minced 2 cloves
4. Thai red curry paste 1 ½ teaspoons
5. Coconut milk 1 cup
6. White sugar 2 tablespoons
7. Salt 1 teaspoon
8. Broccoli, florets separated and stems chopped 1 head
9. Green onions, chopped 3

How to cook deliciously - Easy Red Thai Curry with Chicken and Broccoli

1 . Stage

Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.