Ingredients for - Light and Easy Broccoli Salad
1.
Broccoli with long stems 3 heads
8.
Salted roasted sunflower seeds ½ cup
How to cook deliciously - Light and Easy Broccoli Salad
1 . Stage
Remove broccoli stems and set aside. Chop broccoli into small florets.
2 . Stage
Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
3 . Stage
Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
4 . Stage
Taste and season with salt. Add sunflower seeds just before serving.
Recipe information
Cooking:
20 min.
Servings per container:
10
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