Name: Light and Easy Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Broccoli with long stems - 3 heads; Carrots - 3 medium; Sweet onion, minced - ½ medium; Mayonnaise - ½ cup; Olive oil - ½ cup; White wine vinegar - ½ cup; Lemon, juiced - 1 medium; Salted roasted sunflower seeds - ½ cup; Salt to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Light and Easy Broccoli Salad

1. Broccoli with long stems - 3 heads

2. Carrots - 3 medium

3. Sweet onion, minced - ½ medium

4. Mayonnaise - ½ cup

5. Olive oil - ½ cup

6. White wine vinegar - ½ cup

7. Lemon, juiced - 1 medium

8. Salted roasted sunflower seeds - ½ cup

9. Salt to taste - ½ cup

How to cook deliciously - Light and Easy Broccoli Salad

1. Stage

Remove broccoli stems and set aside. Chop broccoli into small florets.

2. Stage

Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.

3. Stage

Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.

4. Stage

Taste and season with salt. Add sunflower seeds just before serving.