Name: Fresh Spinach Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 small; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - ½ teaspoon; All-purpose flour - 2 tablespoons; Baby spinach, roughly chopped - 1 ½ pounds; Half-and-half - 1 cup; Shredded Swiss cheese, divided - 1 ½ cups; Dry bread crumbs - ¾ cup; Butter, melted - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Spinach Gratin

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 small

3. Salt - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Dried thyme - ½ teaspoon

6. All-purpose flour - 2 tablespoons

7. Baby spinach, roughly chopped - 1 ½ pounds

8. Half-and-half - 1 cup

9. Shredded Swiss cheese, divided - 1 ½ cups

10. Dry bread crumbs - ¾ cup

11. Butter, melted - 3 tablespoons

How to cook deliciously - Fresh Spinach Gratin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.

3. Stage

Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.

4. Stage

Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.

5. Stage

Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.