One-Pan Sausage and Veggie Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Ingredients for - One-Pan Sausage and Veggie Bake

1. Sweet potato, peeled and diced - 1
2. Carrot, peeled and diced - 1
3. Onion, sliced - ½
4. Garlic, unpeeled - 4 cloves
5. Olive oil - 2 tablespoons
6. Kielbasa sausage - 2 links
7. Salt and ground black pepper to taste - 2 links

How to cook deliciously - One-Pan Sausage and Veggie Bake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.

3. Stage

Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

4. Stage

Top with the garlic cloves, squeezed hot out of their skins on each serving.