Name: Pressure Cooker Soup: From Moscow with Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Carrot, chopped - 1; Celery, chopped - 1 stalk; Cabbage, shredded - 1 head; Potato, diced - 1; Chicken stock - 4 cups; Stone-ground mustard - ⅓ cup; Ketchup - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Bay leaf - 1; Clove - 1; Garlic - 1 clove

Ingredients for - Pressure Cooker Soup: From Moscow with Cabbage

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Carrot, chopped 1

4. Celery, chopped 1 stalk

5. Cabbage, shredded 1 head

6. Potato, diced 1

7. Chicken stock 4 cups

8. Stone-ground mustard ⅓ cup

9. Ketchup ¼ cup

10. Salt and ground black pepper to taste ¼ cup

11. Bay leaf 1

12. Clove 1

13. Garlic 1 clove

How to cook deliciously - Pressure Cooker Soup: From Moscow with Cabbage

1 . Stage

Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.

2 . Stage

Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.

3 . Stage

Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.