Name: Pressure Cooker Soup: From Moscow with Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Carrot, chopped - 1; Celery, chopped - 1 stalk; Cabbage, shredded - 1 head; Potato, diced - 1; Chicken stock - 4 cups; Stone-ground mustard - ⅓ cup; Ketchup - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Bay leaf - 1; Clove - 1; Garlic - 1 clove

Pressure Cooker Soup: From Moscow with Cabbage

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Soup: From Moscow with Cabbage

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Carrot, chopped - 1

4. Celery, chopped - 1 stalk

5. Cabbage, shredded - 1 head

6. Potato, diced - 1

7. Chicken stock - 4 cups

8. Stone-ground mustard - ⅓ cup

9. Ketchup - ¼ cup

10. Salt and ground black pepper to taste - ¼ cup

11. Bay leaf - 1

12. Clove - 1

13. Garlic - 1 clove

How to cook deliciously - Pressure Cooker Soup: From Moscow with Cabbage

1. Stage

Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.

2. Stage

Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.

3. Stage

Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.