Name: Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Skinless, boneless chicken breast halves, cut into bite size pieces - 1 pound; Lemonade - 1 cup; Olive oil - 2 tablespoons; Lime juice - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Bay leaf - 1; Corn tortillas - 1 (12 ounce) package; Tomatoes, chopped - 2 large; Lettuce, shredded - 1 head; Shredded sharp Cheddar cheese - 1 (8 ounce) package; Salsa - 1 (8 ounce) jar; Sour cream - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tacos

1. Skinless, boneless chicken breast halves, cut into bite size pieces - 1 pound

2. Lemonade - 1 cup

3. Olive oil - 2 tablespoons

4. Lime juice - 1 tablespoon

5. Worcestershire sauce - 1 ½ teaspoons

6. Garlic powder - ½ teaspoon

7. Onion Powder - ½ teaspoon

8. Bay leaf - 1

9. Corn tortillas - 1 (12 ounce) package

10. Tomatoes, chopped - 2 large

11. Lettuce, shredded - 1 head

12. Shredded sharp Cheddar cheese - 1 (8 ounce) package

13. Salsa - 1 (8 ounce) jar

14. Sour cream - 1 (8 ounce) container

How to cook deliciously - Chicken Tacos

1. Stage

Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear, 15 to 20 minutes.

2. Stage

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place chopped tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.