Recipe information
Ingredients for - Thai Shrimp Wonton Cups
5. Frozen medium shrimp - thawed, shelled, and deveined - 8 ounces
7. Chive-and-onion cream cheese spread - 7 ½ ounces
How to cook deliciously - Thai Shrimp Wonton Cups
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. Stage
Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.
3. Stage
Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.
4. Stage
Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.
5. Stage
Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.
6. Stage
Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.
