Thai Shrimp Wonton Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2 . Stage

Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.

3 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.

4 . Stage

Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.

5 . Stage

Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.

6 . Stage

Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.