Name: Chicken Breasts with Herb Basting Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Minced onion - 1 tablespoon; Crushed garlic - 1 clove; Dried thyme - 1 teaspoon; Dried rosemary, crushed - ½ teaspoon; Ground sage - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce - ⅛ teaspoon; Bone-in chicken breast halves, with skin - 4; Chopped fresh parsley - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breasts with Herb Basting Sauce

1. Olive oil - 3 tablespoons

2. Minced onion - 1 tablespoon

3. Crushed garlic - 1 clove

4. Dried thyme - 1 teaspoon

5. Dried rosemary, crushed - ½ teaspoon

6. Ground sage - ¼ teaspoon

7. Dried marjoram - ¼ teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Hot pepper sauce - ⅛ teaspoon

11. Bone-in chicken breast halves, with skin - 4

12. Chopped fresh parsley - 1 ½ tablespoons

How to cook deliciously - Chicken Breasts with Herb Basting Sauce

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

In a bowl, prepare basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

3. Stage

Turn chicken breasts in sauce to coat thoroughly. Place skin-side up in a shallow baking dish. Cover.

4. Stage

Roast chicken in the preheated oven, basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to a warm platter, spoon pan juices over chicken and sprinkle with fresh parsley.