Name: Chicken Breasts with Herb Basting Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Minced onion - 1 tablespoon; Crushed garlic - 1 clove; Dried thyme - 1 teaspoon; Dried rosemary, crushed - ½ teaspoon; Ground sage - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce - ⅛ teaspoon; Bone-in chicken breast halves, with skin - 4; Chopped fresh parsley - 1 ½ tablespoons

Ingredients for - Chicken Breasts with Herb Basting Sauce

1. Olive oil 3 tablespoons

2. Minced onion 1 tablespoon

3. Crushed garlic 1 clove

4. Dried thyme 1 teaspoon

5. Dried rosemary, crushed ½ teaspoon

6. Ground sage ¼ teaspoon

7. Dried marjoram ¼ teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Hot pepper sauce ⅛ teaspoon

11. Bone-in chicken breast halves, with skin 4

12. Chopped fresh parsley 1 ½ tablespoons

How to cook deliciously - Chicken Breasts with Herb Basting Sauce

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

In a bowl, prepare basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

3 . Stage

Turn chicken breasts in sauce to coat thoroughly. Place skin-side up in a shallow baking dish. Cover.

4 . Stage

Roast chicken in the preheated oven, basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to a warm platter, spoon pan juices over chicken and sprinkle with fresh parsley.